How to make Chicken Murg Kabab at home!!!!!

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.


How to make chicken kabab at home


  • 250 gms chicken

  • 1 tbsp curd

  • 2 tbsp cornflour

  • 1 inch ginger paste

  • 1 tsp green chillies paste

  • 8 cloves garlic paste

  • 1 tbsp vinegar

  • 1 tsp black pepper

  • 2 cups ghee

  • Salt to taste

Chicken Murg Kabab -Online-Ebooks


  1. Dilute the cornflour in 1 cup of water and keep the mixture aside.

  2. Clean the chicken in normal running water and cut into medium size chunks.

  3. Marinate with salt, black pepper and vinegar for about 15 minutes.

  4. Add cornflour mixture, curd, ginger, garlic and green chillies.

  5. Mix well and add 1 tbsp ghee.

  6. Cover and refrigerate for about 8-10 hours.

  7. Melt the remaining ghee in a pan.

  8. Slowly add the pieces of chicken on high flame.

  9. Fry until chicken pieces turn into golden brown in color.

  10. Fry all the pieces of chicken until done.

  11. Serve hot with chutney and salad.

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Chef Tips:

  1. You can flavor this kabab with more spices like red chilli powder and garam masala powder.

  2. You can make this kabab in the oven as well.

  3. You may garnish with fresh leaves of coriander and mint at the time of serving.

Indian Murg Malai Chicken Kabab-Ebooks


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